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06-10-2021 |
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Place salmon, skin side down, on a big baking sheet. Season with salt and pepper and add desired type of seasoning or sauce. Prepare a sheet pan lined with a big piece of foil . Brush high of the foil with additional virgin olive oil.
Healthy Weeknight Dinners
I did not use a thermometer as a end result of I always seem to screw up with those, however I took the fish out when it easily flaked with a fork. About 12 minutes for a thick heart filet. This is the perfect salmon recipe. My favorite salmon is Coho, but residing in a really small city in the Southern CA desert tough to find.
In a small bowl, mix together softened butter, garlic, salt, pepper, parsley and lemon zest. Mix together butter, garlic, parsley, salt, pepper and lemon zest. Arrage salmon on the baking sheet and pat dry with a paper towel. Made this final night with some garlic mashed potatoes, and it was delicious! This is my salmon recipe any longer, and I’m looking ahead to devouring the leftovers tonight.
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